Premier Mai by Houbigant c1928

Premier Mai by Houbigant: launched in 1908.

Quelques Violettes by Houbigant c1914

Quelques Violettes was originally launched way back in the late 1700s, when it was reportedly a favorite of Queen Marie-Antoinette. Houbigant was her personal perfumer. It was discontinued for decades before being reformulated and relaunched in 1914, but this too was discontinued in the 1960s.


"HOUBIGANT QUELQUES VIOLETTES —a delicate combination of violet scents — with the distinctively “woody" odor. A perfume of wistful charm and beauty that yields forth the inmost nature of the violet."

Houbigant's Eau Florale Concentree c1937

Houbigant's Eau Florale Concentree was introduced in 1937. It was an extra concentrated toilet water, probably eau de parfum type strength. The scents were: Honeysuckle, Lemon Verbena, Quelques Fleurs, Gardenia, Sweet Pea, Magnolia. Wistaria, Quelques Violettes, Ideal, Presence, Cyclamen

Hearsts Internation, 1937:

"Eau Florale Concentree, the new version of perfume, is the first thing you put on after your bath — an exquisite underthing that clothes you in ... Priced for liberal daily use, yet available in the most prized Houbigant odeurs: CONCENTREE."

The New Yorker, 1938:

"EAU FLORALE CONCENTREE is a lovely new fashion in perfuming that you can easily afford. For Houbigant now presents its finest odeurs in this new version of perfume . . . for lavish, all-over-body use ... at ONE DOLLAR."

Hearsts International, 1938:

"Eau Florale -Concentree to be Applied Directly to the skin! You pat it on. Effective your bath, before you dress, and clothe yourself in subtle fragrance. It is light enough for lavish use from tip to toe, lingering enough to last from dawn to dark!"

Drug and Cosmetic Industry, 1940:

"Houbigant adds to the increasing interest in romantic florals this year with a true-to-the-flower reproduction of Wistaria in Eau Florale Concentree. This is a light, exquisite fragrance."

 

Houbigant Perfume Trio Coffret

Houbigant perfume trio in a leather covered coffret featuring:

• Quelques Fleurs
• Parfum Inconnu
• Parfum D'Argeville

Photos by ebay seller thales13

You can see this coffret shown in the vintage 1930 Houbigant Christmas advertisement below:

Floraison by Houbigant c1928

Floraison by Houbigant: launched in 1928.

La Belle Saison by Houbigant c1924

La Belle Saison by Houbigant: launched in 1924, created by Robert Bienaime.

La Giroflee by Houbigant c1905

La Giroflée, introduced by Houbigant in 1905, draws its name from the French word "giroflée," referring to a clove-scented flower also known as the gillyflower, or wallflower. This term evokes a bygone era's appreciation for richly fragrant blooms and their intoxicating, spicy notes. The name “La Giroflée” conjures an image of a garden in full bloom, steeped in a heady, almost decadent aroma that is both nostalgic and timeless. The choice of the French language for the name itself lends an air of romance and sophistication, suggesting a delicate yet opulent floral essence.

To interpret “La Giroflée” in scent is to imagine the nuanced fragrance of the gillyflower—a flower that was beloved for its distinctive clove-like aroma. The essence of this flower is layered with the soft spice of cloves and a touch of sweet, earthy warmth that would be almost intoxicating in its familiarity. During the early 20th century, such a scent would likely have evoked memories of sun-warmed gardens or antique potpourri bowls, filled with dried petals and spices. Women of the time, who frequently associated fragrances with elegance and tradition, might have been drawn to this scent for its embodiment of both beauty and history. A perfume named La Giroflée would have spoken to the refined tastes of those who valued fragrance as a connection to nature and nostalgia, yet appreciated the luxury of a finely crafted scent.

The early 1900s was a period marked by a fascination with the exotic and complex floral compositions in perfumery, as many fragrances of that era leaned into rich, multifaceted floral bouquets. In this context, La Giroflée was both in keeping with and distinct from contemporary trends. While its central floral theme was indeed popular, Houbigant’s choice to emphasize the spicy clove character of the gillyflower provided a unique take on the genre. Its spicy notes would have been a subtle yet distinctive departure from the many lush floral scents on the market, making it appealing to those seeking a more sophisticated, lightly exotic fragrance.

At this time, perfumes commonly relied on natural extracts, infusions, absolutes, and tinctures, as perfumers carefully blended these ingredients to craft rich, evocative scents. While synthetics were just beginning to gain prominence, traditional botanical ingredients remained highly valued, often grown in regions such as the French colonies, where climate and soil conditions nurtured high-quality blooms. The enduring appeal of gillyflower scents, combined with the evolving possibilities of perfumery, allowed Houbigant to craft La Giroflée as a timeless homage to floral fragrances with a distinctive, spicy allure that has lingered in memory for over a century.